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Frozen food Packaging

What is so called the frozen food is the product controlled and managed in the temperature consistently minus 18 degrees centigrade in the process of production, distribution and transportation. As the product is packed in a frozen environment, there are several points to note when operating under sub-zero temperatures, and specific treatments are also required for the machine.

  • Approach for Frozen Food Packaging

  • Common option device

  • Case Study of Frozen Food Packaging

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