Boxed confectionery
Item to be wrapped
Boxed confectionery such as stick gum, Chocolate, Almond chocolate, Caramel etc.
The point to note for wrapping the boxed product
Prevention of insects
If the chocolate product or sweets is not individually wrapped or the product is packaged in sleeve carton, a measurement for preventing insects is necessary.
The leakage of flavour need to be prevented since insects are drawn by the smell or ingredient of the sweets.
Prevention of moisture
The contents may get stale in the carton by moisture. Countermeasure of humidity would be necessary for guarantee the quality until the product is consumed. suki
Film Overwrapping machine
Model W37E
Features
The long-selling W37N has been reborn with improvements for better maintenance-ability, easy adjustment and easy size change.The size unit parts such as the turret or folding guids of the former modsel W37N can be used in this new W37E as well.The newly equipped servo-driven film feeding device allows easy size change.
Wrapping Specification
| Wrapping Object Size Range | Length（L） | 60～160mm |
|---|---|---|
| Width（W） | 40～85mm | |
| Height（H） | 15～40mm | |
| Wrapping Speed | 120 pcs/min | |
| Machine Dimensions | L 1863 × W 1165 × H 1650 mm | |
| Machine Weight | Approx.1400㎏ | |
Fin Seal Wrapping
High-Speed Fin Seal Overwrapping MachineFN1
Features
>The FN1 fin-seal overwrapping machine can be trusted to not only securely wrap packs to prevent insect invasions into the packages of sweets but also to carefully handle the fragile items to be wrapped. Securely sealed longitudinal and lateral folding flaps make a wrapping tighter than normal overwrap folding
Wrapping Specification
| Wrapping Object Size Range | Length（L） | 70～180mm |
|---|---|---|
| Width（W） | 40～100mm | |
| Height（H） | 12～30mm | |
| Wrapping Speed | Max 160 pcs/min |
|
| Machine Dimensions | L 4115 × W 1180 × H 2307 mm | |
| Machine Weight | Approx.3500㎏ | |
TAM Overwrapping machine for boxed product
Maintaining the quality of product by airtightness wrapping
In fin sealing wrapping, the overwrapped fiml is lapped the both end and sealed together , then the sealed fin is folded and heat-sealed to the lateral side of the box. The airtight wrapping is achieved as the sufficient pressure is applied. The fin seal wrapping is suitable for the products need to prevent moisture, invasion of insect, flavor or foregin substances.